MC Logo

To Make Muggets


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To make muggets. First perboyle them, and take white and chop them both togeather, and put Currantes, Dates, Cinamon, and Gynger, Cloues and Mace, and grosse pepper and Suger if you will, twoo or three yolkes of Egges, and seeth them altogeather with Salt, add put in the stuffe into the cawles of Mutton, and so put them in dishes, and take two or three egges white and all, and put them on the cawles, and make some prettie sauce for them.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact