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To Bake A Fillet Of beefe To Keepe Colde


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To bake a Fillet of beefe to keepe colde. Mince him very small, and seeth him with pepper and salt, and make hym vp togeather accordingly, and put them in your pie, and larde him verie thicke.

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