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To Bake calues Feete


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To bake calues feete. Season them with salte & pepper, and butter, and Currantes if you will, and when they bee baked put in a little white Wine and suger, or vineger and suger, or vergice and suger.

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Recipes with similar titles:

To bake Calues feete (The Good Housewife's Jewell)




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