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For To Make mutton pies


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

For to make mutton pies. Mince your Mutton and your white together, and when it is minced, season it with pepper, cinamon & ginger, and Cloues and mace, and prunes, currants and dates, and reasons and harde egges boyled & chopped verie small, and throw them on the top.

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