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To Make almond butter


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To make Almond butter. Take almondes and blanch them, and beate them in a morter verye small, and in the beating put in a little water, and when they be beaten, poure in water into two pots, and put in halfe into one and half into another, and put in suger, and stirre them still, and let them boyle a good while, then straine it through a strainer with rose water, and so dish it vp.

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Recipes with similar titles:

to almond butter (A Book of Cookrye)

To make Almond butter (The Good Housewife's Jewell)




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