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Seruice For fish Daies

This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at

Seruice for fish daies. Butter, a Sallet with hard Egges, Potage of sand Eles and Lamrerns, Red Herring greene broyled strewed upon, White Herring, Ling, Haburdine, Mustard, Salte Salmon minced. Two pasties of fallowe Deare in a dish, a Custard, a dishe of Leaches.


Recipes with similar titles:

Seruice for Fish daies (The Good Housewife's Jewell)

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