MC Logo

Seruice For fish Daies


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

Seruice for fish daies. Butter, a Sallet with hard Egges, Potage of sand Eles and Lamrerns, Red Herring greene broyled strewed upon, White Herring, Ling, Haburdine, Mustard, Salte Salmon minced. Two pasties of fallowe Deare in a dish, a Custard, a dishe of Leaches.

autodoc



Recipes with similar titles:

Seruice for Fish daies (The Good Housewife's Jewell)




Home : Recipes : Menus : Search : Books : FAQ : Contact