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To Bake calues Feete


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To bake Calues feete. Take calues feete and boyle them, and choppe them fine, and a pounde of white, and chop it with them, then chop an onion small and put it in them, then take Prunes, dates and currans, and put to them, season them with Pepper, Nutmeges, and a little large mace, then put in some egges, and stirre it altogether, & put it into a Pye, and let it bake two houres, then put in a little vergice and suger, and so serue it.

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Recipes with similar titles:

To bake calues feete (The Good Housewife's Jewell)




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