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An Other Bakemeate For chickins


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

An other bakemeate for Chickins. Firste season your Chickins with Suger, sinamon and ginger, and so lay them in your pye, then put in vpon them Gooseberies, or grapes, or Barberies, then put in some sweete Butter and close them vp, and when they be almost baked, then put in a Cawdle made with hard egges and white wine, and serue it.

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