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To Make A pye Of humbles


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To make a Pye of Humbles. Take your humbles being perboiled, and choppe them verye small with a good quantitye of Mutton sewet, and halfe a handfull of hearbes folowing, thime, margarom, borage, perseley, and a little rosemary, and season the same being chopped, with pepper, cloues and mace, and so close your pye and bake him.

autodoc





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