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The Seruice At Dinner


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

The seruice at Dinner. A dosen of Quailes, A dishe of Larkes, Two pasties of red deare in a dish, Tarte, Ginger bread, Fritters.

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