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To Bake A Gammon Of bacon


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To bake a Gammon of Bacon. Take a Gammon of Bacon, water it sixe dayes and perboyle him halfe enough and laye him in presse then take the sworde of hum and stuffe him with cloues, and season him with pepper, and saffron. And close vp in a standing pye, bake him and so serue him.

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Recipes with similar titles:

to bake gammon bacon (A Book of Cookrye)




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