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This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

Another bake meate. Tahe two pounde of White and a little veale, and mince it together, then take a little peniriall, sauerie and margerum, and vnset Leekes, and chop them fine, and put in some egges and some creame, then stirre it all well together, and season it with pepper, nutmegs and salt, then put it into the pye, and cut the lid, and let it bake till it be drye, then serue it.

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Another bake meate (The Good Housewife's Jewell)