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Another Bake Meate


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

Another bake meate. Take a leg of veale, and cut it in slices, and beate it with the back of a knife, then take time, margerum and peniriall, sauerie, and perselye, and one Onion, and chop them altogether verie small, then breake in some egges whites and all, and put in your hearbes and season it with pepper, nutmegs and salt, and a litle suger, then stirre them altogether, and then lap them vp like allowes, and cast a fewe currants and dates, and butter amongst them.

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Recipes with similar titles:

Another bake meate (The Good Housewife's Jewell)




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