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To Boyle A ducke With turneps


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To boyle a Ducke with Turneps. Take her first, and put her into a potte with stewed broth, then take perselye, and sweete hearbes, and chop them, and perboyle the rootes very well in an other pot, then put vnto them sweet butter, Cynamon, Gynger, grosse Pepper and whole Mace, and so season it with salt, and serue it vpon soppes.

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