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The Second Course


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

The second course. Capons roasted, Connies roasted, Chickins rosted, Pigions rosted, Larkes rosted, A pye of Pigions or Chickins, Baked Venison, Tart.

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Recipes with similar titles:

The second course (The Good Housewife's Jewell)

The second course (The Good Housewife's Jewell)

The second course (The Good Housewife's Jewell)




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