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The First Course At Supper


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

The first course at Supper. A Salet, A Pigges petitoe, Powdred Beefe slised, A Shoulder of Mutton or a Breast, veale, Lambe, Custard.

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