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A Fritter To Be Made In A Moulde


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

A Fritter to be made in a Moulde. Take Oxe white and mince it fine, then take Dates and mince them fine, then take Currans, Egges, white grated bread and season it with suger, sinaman, and ginger, cloues, mace and saffron, and stirre it well together, then driue a thicke Cake of paste, and lay in the moulde, and fill it with the stuffe, and lay another cake of past vpon it, then iogge it about, and so fry it.

autodoc





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