MC Logo

To Boile teales


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To boile Teales. Take sweete broth and Onions, and shred them, and Spennadge, and put in butter and pepper, and then leyre it with tostes of bread, with a little vergious, and so serue it on soppes.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact