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An Other Way To Boyle chickins


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

An other way to boyle Chickins. You must strayn your broth into a pipkin and set it a boyling, and skumme it & put in a peece of butter, & endiue, and so let it boyle, and a fewe currants, all manner of spices, and so serue it on soppes.

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