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To Make apple Moyse

This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at

To make Apple moyse. Roste your apples, and when they be rosted, pill them and strain them into a dish, and pare a dosen of apples and cut them into a chafer, and put in a little white wine and a little Butter, and let them boile till they be as soft as Pap, and stirre them a little, and straine them to some wardens rosted and pilled, and put in Suger, Synamon and Ginger, and make Diamonds of Paste, and lay them in the Sunne, then scrape a little Suger vppon them in the dish.


Recipes with similar titles:

lxxix apple muse (Two Fifteenth-Century Cookery-Books)

apple moys (Two Fifteenth-Century Cookery-Books)

to apple moise (A Book of Cookrye)

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