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To Make Cast creame


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To make cast creame. Take milke as it commeth from the cow, a quarte of lesse, and put thereto rawe yolkes of egges temper the milke and the egges together, then sette the same vppon a chafingdish and stirre it that it curde not, and so put suger in it, and it will bee lyke creame of Almondes, when it is boyled thicke enough cast a litle suger on it, & sprinkle Rosewater thereupon, and so serue it.

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