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To Make A Sirrop Of quinces To Comfort The Stomack


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To make a sirrop of Quinces to comfort the stomack. Take a great pint of the iuyce of quinces, a pound of suher, and a good halfe pint of vineger, of ginger, [the] weight of fine groates, of cinamon, the weight of sixe groats, of pepper, the weight of three groats, & two pence.

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