MC Logo

To Make A tarte Of medlers


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To make a Tarte of Medlers. Take medlers that be rotten, and stamp them, then set them on a chafing dish and coales, and beate in two yolkes of egges, boyling it till it be somewhat thick, then season them with suger, sinamon, and ginger, and lay it in paste.

autodoc



Recipes with similar titles:

To make a tarte of medlers (A Proper newe Booke of Cokerye)




Home : Recipes : Menus : Search : Books : FAQ : Contact