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To Make A tarte Of damsons


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To make a Tarte of Damsons. Take Damsons and seeth them in Wine, and straine them with a little Creame, then yoyle your stuffe ouer the fire till it be thicke, put thereto, suger, synamon and ginger, but set it not into the Ouen after, but let your paste be baked before.

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Recipes with similar titles:

To make a tarte of damsons (A Proper newe Booke of Cokerye)




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