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To Make tarte Of strawberies

This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at

To make Tarte of Strawberies. Take Strawberies and washe them in claret wine, thicke and temper them with rosewater, and season them with sinamon, suger and ginger, and spread it on the Tarte, and endore the sides with butter, and cast on Suger and biskettes, and serue them so.


Recipes with similar titles:

tarte strawberies (A Book of Cookrye)

To make a tarte of Strawberries (The Good Housewife's Jewell)

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