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To Make Blame Mangle


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To make blame mangle. Take all the braine of a capon and stamp it in a morter fine, and blanched almondes, and sometimes put to them Rosewater, and season it with pouder of synamon, ginger. and suger, and so serue it,

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