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To Dresse A hare


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To dresse a hare. Wash her iu faire water, perboyle her, then lay her in colde water, then larde her and rost her, and for sauce take red wine, salt, vineger, ginger, pepper, cloues and mace, put these together, then mince onions and apples and frye them in a panne, then put your sauve to them wih a little suger, and let them boyle together and then serue it

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