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A Sauce For A conie


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

A sauce for a Conie. Cut Onions in rundels and frie them in butter, then put to them wine Vineger, salt, ginger, camomill and pepper, and a litle suger, and let it boyle till it be good and fast, then serue it vpon the conie.

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