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To Make Fritter Stuffe

This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at

To make Fritter stuffe. Take fine flowre, and three or four egges, and put into the Flowre, and a peece of Butter, and let them boyle altogether in a dishe or chafer, and put in suger, synamon and Ginger, and Rosewater, and in the boyling put in a little grated bread to make it bigge, and then put it into a dish and beate it well together, and so put it into your moulde, and frye it with clarified butter, but your butter maye not be too hotte nor too colde.


Recipes with similar titles:

To make Fritter stuffe (The Good Housewife's Jewell)

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