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To Make Marmelat Of quinces


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

To make Marmelat of Quinces. You must take a pottle of Water, and foure pound of Suger, and so let them boyle together, and when they bryle, you must skimme them as cleane as you can, and you must take the whites of two or three Egges, and beate them to froth, and put the froth into the pan for to make the skum to rise, then skimme it asa cleane as you can, and then take off the kettle and put in the Quinces, and let them boyle a good while, and when they boyle, you must stirre them stil, and when they be boyled you must boxe them vp.

autodoc



Recipes with similar titles:

To make Marmalade of Quinces (The Treasurie of commodious Conceits)

To make Marmalet of Quinces (The Good Housewife's Jewell)

To make marmelet of Quinces (The Good Housewife's Jewell)




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