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The Names Of All Thinges Necessary For A Banquet


This is an excerpt from The Good Housewife's Jewell
(England, 1596)
The original source can be found at MedievalCookery.com

THE NAMES OF ALL thinges necessary for a banquet. Suger. Pepper. Saffron. Anniseedes. Cinamon. Nutmegs. Saunders. Coliander. Licoras. All kinde of Cumfets. Orenges. Pomegranet. Torneseli. Prunes. Currans. Barberies con serued. Peper white and browne seedes. Lemmons. Rosewater. Raisins. Rie flowre. Ginger. Cloues and Mace. Damaske. water. Dates. Cherries con serued. Sweete Oren ges. Wafers. For your Marchpanes seasoned and vnseasoned, Spinndges.

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