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To Make Chawden For A swan Or For Wylde gose


This is an excerpt from Gentyll manly Cokere (MS Pepys 1047)
(England, ca. 1500)
The original source can be found at James L. Matterer's website

To make Chawden for A Swan or for Wylde gose. Take the herte of the Swanne the gysserue the wynges And fete And set hit over the fyre yn a pott wyth fayre water and draw a lyre with brede and rede wyne And put to the same And seson hit vp with powder of pepyr pouder of gynger and salt and loke hit have a goode coloure of his own blode And dresse the Chawden with the purtenante A Cordyn ther with.

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Other versions of this recipe:

CHAWDOUN FOR SWANNES (Forme of Cury)

Chaudyn for swannes (Fourme of Curye [Rylands MS 7])


Recipes with similar titles:

Chaudon of Swan or of wylde goose (Recipes from the Wagstaff Miscellany)




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