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To Make Gode almondys mylke


This is an excerpt from Gentyll manly Cokere (MS Pepys 1047)
(England, ca. 1500)
The original source can be found at James L. Matterer's website

To make gode almondys mylke. Take brokyn sugure or for fawte ther of take claryfied hony and put hit into fayre water And set hit on the fyre and boyle hit and skymme hit clene and set hit be syde the fyre and let hit cole and then blanche thy almondys cast them yn a morter and bray them small temper hem up with þe same water.

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Other versions of this recipe:

ALMOND MILK (Le Menagier de Paris)

Cold mylk of almondes (A Noble Boke off Cookry)

To make colde mylke of Almoundys (Gentyll manly Cokere (MS Pepys 1047))




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