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For Fryturs


This is an excerpt from Gentyll manly Cokere (MS Pepys 1047)
(England, ca. 1500)
The original source can be found at James L. Matterer's website

For fryturs. With egges and flowr a bator thow make. Put barme ther to I vnder take. Collor hit with saferon or thow more do. Take pouder of pepur and cast ther to. Kerve Appyls evyn A thorte cast þer yn. Fry ham in swete grece no more I myn. Cast sugur ther to yf thow be gynne.

autodoc



Other versions of this recipe:

spiral cakes of fritter Which They Call CASQUETAS in Valencia and in Barcelona (Libre del Coch)

For freture (Liber cure cocorum [Sloane MS 1986])

Fritter (Libre del Coch)

Frutours (Two Fifteenth-Century Cookery-Books)

Fretoure (Two Fifteenth-Century Cookery-Books)

Fretoure owt of lente (Two Fifteenth-Century Cookery-Books)

For to make Fruturs (Forme of Cury)

FOR TO MAKE FRUTURS (Forme of Cury)




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