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Sauce For A mawlerd Rosted

This is an excerpt from Gentyll manly Cokere (MS Pepys 1047)
(England, ca. 1500)
The original source can be found at James L. Matterer's website

Sauce for a mawlerd Rosted. Take onyons And mense them wele. Put sum yn thy mawlerd so have the sele. And mynce mo Onyons I the ken. With the grece of the mawlerd seth hit then. Put ale mustad And hony ther to. Boyle all to geder tyll hit be enowe.


Other versions of this recipe:

Sawce for Mawdelardes rosted (Liber cure cocorum [Sloane MS 1986])

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