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To Make Sauce For A pyke


This is an excerpt from Gentyll manly Cokere (MS Pepys 1047)
(England, ca. 1500)
The original source can be found at James L. Matterer's website

To make sauce for A pyke. Take the refette of the pyke and mynse hit small and put hit yn A dyshe and take a gode mese of musterd And put of the best and fattest of þe broth a.... the saucer and shakyd and put hit in to the dyshe with the refete and put yn a litell vyneAger and a lytell vergys ther to And a grete quantite of Syamom & sugure and lityll gynger and as ye fele hit with your mowth ye may all way amend hit.

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Recipes with similar titles:

To sowce a Pigge (A NEVV BOOKE of Cookerie)

To sowce a Pike (A NEVV BOOKE of Cookerie)

To sowce a Pigge (The Good Housewife's Jewell)




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