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A pecoke


This is an excerpt from Gentyll manly Cokere (MS Pepys 1047)
(England, ca. 1500)
The original source can be found at James L. Matterer's website

A pecoke. Cut hym yn necke and skald hym cut of þe fete & hede cast hym on a spete bake hym well the sauce ys gynger.

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Other versions of this recipe:

PEACOCK (Le Menagier de Paris)

Peacock (Le Viandier de Taillevent)

Peacocks (Le Viandier de Taillevent)

To roast a peacock (Wel ende edelike spijse)




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