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sturgeon


This is an excerpt from Gentyll manly Cokere (MS Pepys 1047)
(England, ca. 1500)
The original source can be found at James L. Matterer's website

Sturgeon. Take and lay hym in Water over nyght seth hym and let hym kele and lay hym in vyneAger or yn Aysell that sauce is kyndely ther to serue hit furth.

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Recipes with similar titles:

Sturgeon (Le Viandier de Taillevent)

STURGEON (Le Menagier de Paris)

Storgeon (Recipes from the Wagstaff Miscellany)




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