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For tarts Owte Of Lente


This is an excerpt from Gentyll manly Cokere (MS Pepys 1047)
(England, ca. 1500)
The original source can be found at James L. Matterer's website

For tarts owte of lente. Take neshe chese and pare hit and grynd hit yn A morter and breke egges and do ther to and then put yn buttur and creme and mell all well to gethur put not to moche butter ther yn if the chese be fatte make A coffyn of dowe and close hit a bove with dowe and collor hit a bove with the yolkes of eggs and bake hit well and serue hit furth.

autodoc



Other versions of this recipe:

To make an almond tart (Das Kuchbuch der Sabina Welserin)

An almond tart (Das Kuchbuch der Sabina Welserin)

An almond tart (Das Kuchbuch der Sabina Welserin)

To make an almond tart (Das Kuchbuch der Sabina Welserin)

An almond tart (Das Kuchbuch der Sabina Welserin)

An almond tart (Das Kuchbuch der Sabina Welserin)

To make a very good apple tart (Das Kuchbuch der Sabina Welserin)

To make a good tart with roasted apples (Das Kuchbuch der Sabina Welserin)

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An apple tart (Das Kuchbuch der Sabina Welserin)

Another apple tart (Das Kuchbuch der Sabina Welserin)

An apple tart (Das Kuchbuch der Sabina Welserin)

To make a very good sour cherry tart (Das Kuchbuch der Sabina Welserin)

To make a sour cherry tart (Das Kuchbuch der Sabina Welserin)

A tart made with sour cherries (Das Kuchbuch der Sabina Welserin)

To make Genovese tart (Das Kuchbuch der Sabina Welserin)

Another tart (Das Kuchbuch der Sabina Welserin)

Tart ready to serve and good (Libro di cucina / Libro per cuoco)

To make a tart of beans (Ouverture de Cuisine)

If you would make an egg tart (Das Kuchbuch der Sabina Welserin)

To make an egg tart (Das Kuchbuch der Sabina Welserin)

An egg tart with beaten eggs (Das Kuchbuch der Sabina Welserin)

An egg tart (Das Kuchbuch der Sabina Welserin)

An egg tart (Das Kuchbuch der Sabina Welserin)

An egg tart (Das Kuchbuch der Sabina Welserin)

To make an herb tart (Das Kuchbuch der Sabina Welserin)

An herb tart (Das Kuchbuch der Sabina Welserin)

To make an herb tart (Das Kuchbuch der Sabina Welserin)

To make a mushroom tart (Ouverture de Cuisine)

To make a pear tart (Das Kuchbuch der Sabina Welserin)

A pear tart (Das Kuchbuch der Sabina Welserin)

A pear tart (Das Kuchbuch der Sabina Welserin)

To make a pear tart (Das Kuchbuch der Sabina Welserin)

A tart with plums (Das Kuchbuch der Sabina Welserin)

Another tart with fresh plums (Das Kuchbuch der Sabina Welserin)

To make a quince tart (Das Kuchbuch der Sabina Welserin)

To make a tart of quince (Ouverture de Cuisine)

To make a rice tart (Das Kuchbuch der Sabina Welserin)




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