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This is an excerpt from Gentyll manly Cokere (MS Pepys 1047)
(England, ca. 1500)
The original source can be found at James L. Matterer's website

Lamprays in brewte. Take lawprays and skall them be kynde then roste hem on A grede yrne and grynd pepur And saferon, mell hit with Ale so serue the lamprays.

Other versions of this recipe:

Lamprayes in browet (Liber cure cocorum [Sloane MS 1986])

Lamprey in Bruet (A Noble Boke off Cookry)

FOR TO MAKE LAMPREYS IN BRUET (Forme of Cury)

Recipes with similar titles:

Lampreys in bruet (MS Douce 257)