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This is an excerpt from Gentyll manly Cokere (MS Pepys 1047)
(England, ca. 1500)
The original source can be found at James L. Matterer's website

A lopstere. A lopster shall be bakyn yn a noven or vnder A pan by the fyre side and then ete hym with vyneAger.

autodoc



Other versions of this recipe:

LOBSTER (Libre del Coch)


Recipes with similar titles:

XVI - FOR TO MAKE A LOPISTER (Forme of Cury)

Lopister (MS Douce 257)