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This is an excerpt from Gentyll manly Cokere (MS Pepys 1047)
(England, ca. 1500)
The original source can be found at James L. Matterer's website

To make buttyrd Wortys. Take all maner of gode herbys that ye may gette pyke them washe them and hacke them and boyle them vp in fayre water and put ther to butture clarefied A grete quantite And when they be boylde enowgh salt them but let non Ote mele come ther yn And dyse brede in small gobbetts & do hit in dyshys and powre the wortes A pon and serue hit furth.

Other versions of this recipe:

Buttered Wortes (Two Fifteenth-Century Cookery-Books)

To mak buttered worts (A Noble Boke off Cookry)

Recipes with similar titles:

Butturd Wortys (Recipes from the Wagstaff Miscellany)