MC Logo

.ix. ryse Of Fleysche.

This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at

.ix. Ryse of fleysche. Take rys & waische hem clene & do hem in an erthen pot with gode broth & lete hem seeth wel, afterward take almaund mylke & do therto and colour hit with safroun & salt hit and messe hit forth.

Original manuscript image: f14v / f15r


Other versions of this recipe:

Ryse Of Flesh (Forme of Cury)

Home : Recipes : Menus : Search : Books : FAQ : Contact