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.lxlvj. Vyaynd Cypre Of samoun.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.lxlvj. Vyaynd cypre of samoun. Take almaundes & bray hem unblaunched, tak calewar samoun & seeth it in lu water drawe up thyne almaundes with the broth, pyke out the bones out of the fysche it clene & grynd it smale & cast thy mylk, & that to gydre, & alye hit with flour of rys do therto poudour fort, suger and salt, & colour hit with alkenet, loke that hit not stondyng and messe hit forth.

Original manuscript image: f48r / f48v

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Other versions of this recipe:

Viandre Cypyre de Salmon (Thomas Awkbarow's Recipes (MS Harley 5401))

VYANDE CYPRE OF SAMOUN (Forme of Cury)




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