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.lxlv. Vyaunde Cypre.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.lxlv. Vyaunde cypre. Take mele & pyke out the stones & grynde hem smale, & drawe hem throw a straynour, take mede other wyne y funfryt in suger & do these therin, do therto poudour & salt & lay hit with flour of rys, & loke that hit be stondyng, if thou wolt on flesche day: take hennes and pork y sode and grynde smale & do therto & messe hit forth.

Original manuscript image: f47v / f48r

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Other versions of this recipe:

Viande de cipre (A Noble Boke off Cookry)

VYAUNDE CYPRE (Forme of Cury)




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