This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at
MedievalCookery.com
.lxxvj. Elate. Tak Elna campana & seeth hit in water, tak hit up & grynde hit wel in a morter, temper hit up with ayroun & safroun & do it over the fyre & lat it not boyle, cast a bove poudour douce & serve forth.
Original manuscript image: f41v
Other versions of this recipe:
Clat (Forme of Cury)