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.lxxvj. Elate.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.lxxvj. Elate. Tak Elna campana & seeth hit in water, tak hit up & grynde hit wel in a morter, temper hit up with ayroun & safroun & do it over the fyre & lat it not boyle, cast a bove poudour douce & serve forth.

Original manuscript image: f41v

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Other versions of this recipe:

Clat (Forme of Cury)




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