This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at
MedievalCookery.com
.lxx. Pesoun of almayne. Tak white pesoun, waysche hem, seeth hem a grete while, take hem & cole hem throw a cloth, waische hem in colde watur tyl the hulles go of cast hem in a pot & cover hem that no breth go out & boyle hem ryght wel & cast therinne gode mylke of almaundes, & a pertye of flour of rys with poudour ginger, safroun and salt.
Original manuscript image: f38v
Other versions of this recipe:
Peson Of Almayne (Forme of Cury)
Pessen de Almondes (A Noble Boke off Cookry)
Peys de almayne (Two Fifteenth-Century Cookery-Books)
Recipes with similar titles:
Peson of almayn (Ancient Cookery [Arundel 334])