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.lxix. Perry Of pesoun.


This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at MedievalCookery.com

.lxix. Perry of pesoun. Tak pesoun and seeth hem fast and cover hem tyl they berst, take hem up & cole hem thurgh a cloth, tak oynouns and mynce hem & seeth hem in the same sewe & oyle therwith, cast therto suger, salt and safroun, and seeth hem wel theraftur, & serve hit forth.

Original manuscript image: f38r / f38v

autodoc



Other versions of this recipe:

For white pese after porray (Liber cure cocorum [Sloane MS 1986])

Porry of white pese (Liber cure cocorum [Sloane MS 1986])

Perrey Of Pesoun (Forme of Cury)


Recipes with similar titles:

Porre of peson (Ancient Cookery [Arundel 334])




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