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.lxj. Fonnell.

This is an excerpt from Fourme of Curye [Rylands MS 7]
(England, 1390)
The original source can be found at

.lxj. Fonnell. Tak alamundes unblaunched, grynd hem & drawe hem up with gode broth, tak a lombe or a kydde & half rost him other the thrydde part smyte him in gobettes & cast him to the mylke, tak smale bryddes y farced & y stewed & do therto suger, poudour of canel & salt, tak yolkes of ayroun harde y sode & cleve a two & y paunced with flour of canel, & florysch the sew above tak alkanet fryed & foundryt & drap a bove with a fether & messe it forth.

Original manuscript image: f33v / f34r


Other versions of this recipe:

Fonnell (Forme of Cury)

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